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Line Cook

Company: Benchmark
Location: Lake Arrowhead
Posted on: June 6, 2021

Job Description:

Benchmarks company culture is central to our management philosophy. The companys stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the benchmark by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Cook assists the Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet and Dining Room. Job Description: QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE v Two years experience in heavy volume food production. v High school diploma or equivalent experience/training. v Meet governmental health requirements. v Ability to operate kitchen power equipment. v Ability to utilize cutting instruments. v Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items). v Ability to effectively communicate in the English language. ESSENTIAL FUNCTIONS: 1. Communicating daily with the Chef on Duty for job assignments. 2. Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. 3. Maintaining a high level of sanitation and safety in the Kitchen prep areas. Tasks to include sweeping, mopping, sanitizing all work surfaces, ensuring cleanliness of equipment, refrigerators, coolers, freezers, sinks, drains. Be compliant with all Health Department Regulations. 4. Possessing knowledge of all Kitchen hardware and their particular function for use in breakdown and cleaning. 5. Dating all fabricated food items before storage. 6. Utilize all trimmings, excess and unused portions of fabricated food items. 7. Assisting the Chef on Duty on banquet and/or conference dining dish out for food service. 8. Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources. 9. Maintain the highest level of employee/guest relations. 10. Maintain a good working relationship with all Departments. MARIGINAL FUNCTIONS: 1. Ability to work any assigned shift/work schedule. 2. Any other task, written or verbal, assigned by Ma BENCHMARK, a global hospitality company, is a trailblazer in the development, management, marketing and owner?advisory services of resorts, hotels, conference centers and exclusive private clubs. In addition to the company iconic Benchmark Resorts & Hotels portfolio, the Gemstone Collection is a distinctive luxury portfolio of independent hotels & resorts in highly preferred destinations. BENCHMARKS distinguished and proven reputation is deeply?rooted in core values that are focused and aligned with exceeding ownership and stakeholder performance expectations. The combined portfolios feature nearly 70 unique and distinctive properties domestically and internationally. The company leadership and valued employees are passionately committed to delivering the industry most authentic, enchanted, soulful, vibrant, unrivaled and memory?making experience. BENCHMARKS progressive Be The Difference culture and values are a cornerstone to the companys nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with the Benchmark Conference Centers mark of meeting excellence.

Keywords: Benchmark, San Bernardino , Line Cook, Other , Lake Arrowhead, California

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