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Director

Company: Benchmark
Location: Lake Arrowhead
Posted on: May 3, 2021

Job Description:

Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:

The Director of Food & Beverage is responsible for overseeing the operation and staff of all food and beverage departments on property and to maintain the highest level of standards and efficiency.

Job Description:

Qualifications: Education, knowledge, training, and work experience Bachelor's degree or equivalent experience. Minimum of 5 years' experience as a Director of Food and Beverage in a 4 diamond hotel and or full service resort. Knowledge of Micros. Ability to make quick decisions in high stress situations. Excellent customer service skills. Pleasant and positive personality. Well organized. Attend weekly Coordination and Department Head meetings. Relay information about upcoming events to staff under his/her supervision. Relay company policy and procedures to staff under his/her supervision. Supply information about department capabilities and programs to other departments and clients or potential clients. Respond to needs and requests of guests and potential guests. Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class conference center. Implement effective cost controls for food, beverage and labor.

Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor.

Systems Development and Implementation Develop workable systems for inventory, receiving and product utilization (product cost). Develop standards of productivity for food & beverage personnel. Responsible for implementing company-wide system.

Menu Development Create appealing, high quality, marketable cycle menus and special event menus.Personnel Create a comfortable atmosphere to encourage committed and loyal employees. Oversee hiring and training programs for food and beverage personnel. Develop management skills in employees. Oversee weekly payroll for department. Responsible for corrective action in regards to unsatisfactory performance.

Other Respond to any reasonable task assigned by General Manager. Assist in the restaurant in whatever capacity needed. Help out in other food and beverage outlets when needed.

Work environmentIndoors, dimly lit, carpeted, climate controlled environment. Hard kitchen floors with occasional slippery or greasy areas. Handling hot china and silver. Outdoors, cement surfaces, with exposure to outdoor climate and elements, including sand.

Management Company DescriptionBenchmark , a global hospitality company is the leading hospitality management company in the field of conference hotels, resorts and golf clubs. We are a fast paced company that provides opportunity in a variety of property sizes and styles. We provide our management staff the avenues to grow and progress on a rapid pace towards their career goals while working with the industry's number one provider of quality, service oriented, professional meeting facilities.

BENCHMARK, a global hospitality company, is a trailblazer in the development, management, marketing and owneradvisory services of resorts, hotels, conference centers and exclusive private clubs. In addition to the company' iconic Benchmark Resorts & Hotels portfolio, the Gemstone Collection is a distinctive luxury portfolio of independent hotels & resorts in highly preferred destinations.

BENCHMARK'S distinguished and proven reputation is deeplyrooted in core values that are focused and aligned with exceeding ownership and stakeholder performance expectations. The combined portfolios feature nearly 70 unique and distinctive properties domestically and internationally. The company leadership and valued employees are passionately committed to delivering the industry' most authentic, enchanted, soulful, vibrant, unrivaled and memorymaking experience.

BENCHMARK'S progressive "Be The Difference" culture and values are a cornerstone to the company's nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with the Benchmark Conference Centers mark of meeting excellence. www.benchmarkglobalhospitality.com

Keywords: Benchmark, San Bernardino , Director, Other , Lake Arrowhead, California

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