Benchmark's company culture is central to our management
philosophy. The company's stated purpose is "to provide an
entrepreneurial environment where determined people dare to create,
share, and build futures.
To be the "benchmark" by which all others are judged takes
passion, courage, and dedication. We invite you to explore our
extraordinary offering of unique opportunities, all with a common
goal of providing an unforgettable journey.
Job Description Summary:
The Director of Food & Beverage is responsible for overseeing
the operation and staff of all food and beverage departments on
property and to maintain the highest level of standards and
Qualifications: Education, knowledge, training, and work
experience Bachelor's degree or equivalent experience. Minimum of 5
years' experience as a Director of Food and Beverage in a 4 diamond
hotel and or full service resort. Knowledge of Micros. Ability to
make quick decisions in high stress situations. Excellent customer
service skills. Pleasant and positive personality. Well organized.
Attend weekly Coordination and Department Head meetings. Relay
information about upcoming events to staff under his/her
supervision. Relay company policy and procedures to staff under
his/her supervision. Supply information about department
capabilities and programs to other departments and clients or
potential clients. Respond to needs and requests of guests and
potential guests. Ensure that implementation and maintenance of
standards of food, beverage and service quality are commensurate
with a first-class conference center. Implement effective cost
controls for food, beverage and labor.
Must be able to understand, read and explain profit & loss
statements, labor reports, cost reductions, including labor.
Systems Development and Implementation Develop workable systems
for inventory, receiving and product utilization (product cost).
Develop standards of productivity for food & beverage personnel.
Responsible for implementing company-wide system.
Menu Development Create appealing, high quality, marketable
cycle menus and special event menus.Personnel Create a comfortable
atmosphere to encourage committed and loyal employees. Oversee
hiring and training programs for food and beverage personnel.
Develop management skills in employees. Oversee weekly payroll for
department. Responsible for corrective action in regards to
Other Respond to any reasonable task assigned by General
Manager. Assist in the restaurant in whatever capacity needed. Help
out in other food and beverage outlets when needed.
Work environmentIndoors, dimly lit, carpeted, climate controlled
environment. Hard kitchen floors with occasional slippery or greasy
areas. Handling hot china and silver. Outdoors, cement surfaces,
with exposure to outdoor climate and elements, including sand.
Management Company DescriptionBenchmark , a global hospitality
company is the leading hospitality management company in the field
of conference hotels, resorts and golf clubs. We are a fast paced
company that provides opportunity in a variety of property sizes
and styles. We provide our management staff the avenues to grow and
progress on a rapid pace towards their career goals while working
with the industry's number one provider of quality, service
oriented, professional meeting facilities.
BENCHMARK, a global hospitality company, is a trailblazer in the
development, management, marketing and owneradvisory services of
resorts, hotels, conference centers and exclusive private clubs. In
addition to the company' iconic Benchmark Resorts & Hotels
portfolio, the Gemstone Collection is a distinctive luxury
portfolio of independent hotels & resorts in highly preferred
BENCHMARK'S distinguished and proven reputation is deeplyrooted
in core values that are focused and aligned with exceeding
ownership and stakeholder performance expectations. The combined
portfolios feature nearly 70 unique and distinctive properties
domestically and internationally. The company leadership and valued
employees are passionately committed to delivering the industry'
most authentic, enchanted, soulful, vibrant, unrivaled and
BENCHMARK'S progressive "Be The Difference" culture and values
are a cornerstone to the company's nearly 40 years of extraordinary
achievement and prosperity. Many properties have been recognized
with the Benchmark Conference Centers mark of meeting excellence.