Location: San Bernardino
Posted on: May 3, 2021
A Restaurant General Manager is the top-level supervisor/manager
in our restaurants and has full profit and loss (P&L)
The Restaurant General Manager is responsible for managing the
daily operations of our restaurant, including the selection,
development and performance management of employees. They are also
responsible for developing Assistant Managers, Shift Leads and
other employees to achieve sound financial results and the
execution of El Super standards, including our company's mission,
vision and values.
The Restaurant General Manager reports to the District Manager
and Director of Operations.
Food Handler Card or its equivalent certification is required
for all positions related to: preparation, handling and serving
Keywords: Elsupermarkets, San Bernardino , Restaurant Manager, Other , San Bernardino, California
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