Hotels Culinary & Pastry In-Person Job Fair - May 24, 2023

Company: Disneyland Resort
Location: San Bernardino
Posted on: May 22, 2023

Job Description:

At the Disneyland Resort, dream jobs do exist. Are you ready to use your culinary skills in innovative, fast-paced environments that range from pastry to fine dining and beyond? Whether you are looking for exquisite Signature Fine Dining Pastry environment at Disney's Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await! Our Culinary Team is focused on creating magic for our Guests by ensuring the highest standards of culinary excellence!

The Disneyland Resort invites you to be our Guest and explore exciting Culinary opportunities at our upcoming Job Fair on Wednesday, May 24, 2023 from 9:00 AM - 2:00 PM. Come meet our Recruitment Team to learn more about our dynamic teams that provide unparalleled dining experiences! This event is open to the public and will focus on finding talent for our roles.

Do not miss this unique opportunity to learn more about what it is like to make unforgettable memories for our Guests! Candidates are encouraged to apply online prior to the event; however, computers will be available at the event to complete applications.

Roles may include:

Parks Culinary:

• Full Time Pastry Chef/Head Baker
• Full Time and Part Time Pastry Dinner Cook
• Part Time Pastry Cook/BakerFull Time requires full availability for any shift, seven (7) days per week including nights, weekends and holidays.
  
  Part Time requires full availability on weekends, holidays and during all peak seasons, in addition to nights for any private parties.
  
  With our Disney Aspire program, eligible hourly Cast Members receive 100% of tuition paid upfront for partner institutions!
  
  Event Details
  
  When: Wednesday, May 24, 2023 from 9:00 AM - 2:00 PM
  Where: Disneyland Resort Casting Center
  700 West Ball Road Anaheim, CA 92802
  
  Parking: Team Disney Anaheim Casting Center - Visitor Lot 700 West Ball Road Anaheim, CA 92802
  
  Directions to the Parking Lot:
  If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.
  If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.
  
  • To reduce wait time, it is strongly encouraged to apply now, by clicking on "Apply for this job" below.
  • Attendance at the Job Event may take up to three hours to complete Please note: If you are not able to attend our in-person job fair, no worries! Please click on the links below to apply for the role in your area of interest and attend a virtual interview offered Mon-Fri from 8:00 AM - 6:00 PM or Sat 8:00 AM - 1:00 PM!
    • Full Time and Part Time Pastry, if you are interested, please complete an application by clicking the link here Basic Qualifications :
      • Passion for Pastry & Baking and delighting our Guests with food!
      • Strong experience with cakes, plated desserts and working in banquets and restaurant environments
      • Minimum 2 years of experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
      • You must be at least 18 years of age to be considered for this role
      • Proven ability to read and understand recipes in a mass volume environment
      • Demonstrates a desire to work in a guest service and team environment
      • Strong listening skills and ability to follow direction
      • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
      • Excellent Hospitality skills
      • Ability to multi task and work in a very fast paced environment
      • Part-Time requires full availability for weekends, holidays, and during all peak seasons, in addition to nights for any private parties. It requires a MINIMUM of THREE (3) days per week, including nights and weekends
      • Full-Time requires full availability for any shift, seven (7) days per week, including nights and holidaysAdditional Information : This posting is seeking candidates to fill multiple roles in California.
        - The pay rate for this Full Time Pastry Chef/Head Baker role is $27.04 per hour.
        - The pay rate for this Full Time and Part Time Pastry Dinner Cook role is $26.00 per hour.
        - The pay rate for this Part Time Pastry Cook/Baker role is $24.20 per hour.
        
        SCHEDULE AVAILABILITY
        Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
        
        SUBMITTING YOUR APPLICATION
        After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.
        
        KEYWORD: inpersonjobfair, jobfair, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, May24, May 24

Keywords: Disneyland Resort, San Bernardino , Hotels Culinary & Pastry In-Person Job Fair - May 24, 2023, Hospitality & Tourism , San Bernardino, California