ARMC Food Services Manager
Company: San Bernardino County - Arrowhead Regional Medical
Location: San Bernardino
Posted on: February 15, 2020
This New Opportunity Has Approved Salary Increases: July 2020:
Up to $84,281
July 2021: Up to: $86,382
July 2022: Up to $88,982
Hospital in San Bernardino County!
Arrowhead Regional Medical Center
is hiring for a Food Services Manager who will
manage the operations and programs of Food Services for Arrowhead
Regional Medical Center (ARMC). Reporting directly to the Nutrition
Service Manager, this position will manage through subordinate
the daily operations of the Food Services Department and
Caf-- that serves patients, staff, and visitors. The Food Services
Manager ensures sanitation and cleanliness standards are met;
ensures tools and equipment are used properly; develops and
maintains policies and procedure, leading process improvement
initiatives; and implements and monitors quality management and
performance improvement studies and solutions. For more
information, refer to
ARMC Food Services Manager
job description. ARROWHEAD REGIONAL MEDICAL CENTER ARMC, which is
owned and operated by the County
of San Bernardino, is a state-of-the-art 456 bed
medical center featuring the newest technology in the field of
patient care. ARMC, is host to a 24-hour Emergency Department
providing more than 90,000 annual visits, a Level II Trauma Center
verified by the American College of Surgeons, a Regional Burn
Center, Behavioral Health Services, Outpatient Specialty Clinics
Primary Care Family Health Centers (FHC).
The FHCs offer comprehensive primary care medical services to
individuals and families of all age groups. The FHCs are staffed
with experienced attending physicians and resident physicians from
the Medical Center. ARMC is a Primary Stroke Center and has
a Baby Friendly designation from Baby-Friendly USA with over
2800 births per year. The Neonatal Intensive Care is a
30 bed Community California Children's Services certified unit.
CONDITIONS OF EMPLOYMENT
Applicants selected for this position must pass a background
investigation and medical examination including drug screening.
California ServSafe certification with Manager Training
from an accredited agency.
Applicants may be required to work various shifts, which may
include evenings, weekends and holidays.
throughout the County
A valid California Class C driver license and proof of automobile
liability insurance is required at the time of appointment. MINIMUM
Three (3) years of experience with the preparation of
large quantity of food services for a hospital, detention center,
school cafeteria or other institutional setting with at least
1 year serving as a supervisor or a lead.
DESIRED QUALIFICATIONS The desired candidate will be a certified
Chef or possess a Certificate in Dietary Services Management or
similar certification. This candidate will have at least 5 years of
experience supervising the preparation of food services
for a large institution that adheres to nutritional standards.
SELECTION PROCESS There will be a
based on the information provided in your Application and the
The most highly
qualified candidates, based on the evaluation results, will be
referred for an interview.
Be sure to include
in your application
and supplemental questions
your experience in meeting the minimum
requirements. Application Procedure:
Please complete and submit the online employment application and
supplemental questionnaire by
5:00 PM, Friday, February 21, 2020.
Resumes will not be accepted in lieu of the application and/or
To ensure timely and
submission of your online
application, please allow ample time to complete and submit your
application before the posted filing deadline.
Applicants will be automatically
logged-out if they have not submitted the application and all
required materials prior to the posted deadline.
Once your application has been successfully
submitted you will receive an onscreen confirmation and an
We recommend that you save and/or print these for your records.
Please note, if you do not receive an onscreen confirmation and an
email acknowledging our receipt of your application we have not
received your application.
If you require
technical assistance, please click
to review the
online application guide, or contact their Toll-Free
Applicant Support line at (855) 524-5627.
that Human Resources is not
for any issues or delays caused by the internet connection,
computer or browser used to submit the application. Please click
HERE for important Applicant Information and the County Employment
Process The Human Resources Department reserves the right to modify
the examination process in accordance with the Personnel Rules and
accepted selection practices. Applications may be obtained and
filed online at:
(909) 387-8304 --- TTY Users: 711
157 West Fifth Street, 1st Floor, San Bernardino, CA 92415
An Equal Employment Opportunity and ADA Compliant Employer
YourMembership.Category: Restaurant & Food Service, Keywords: Food
Keywords: San Bernardino County - Arrowhead Regional Medical, San Bernardino , ARMC Food Services Manager, Hospitality & Tourism , San Bernardino, California
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