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ARMC Food Services Manager

Company: San Bernardino County - Arrowhead Regional Medical
Location: San Bernardino
Posted on: February 15, 2020

Job Description:

This New Opportunity Has Approved Salary Increases: July 2020: Up to $84,281
July 2021: Up to: $86,382
July 2022: Up to $88,982

Voted Best
Hospital in San Bernardino County!

Arrowhead Regional Medical Center
is hiring for a Food Services Manager who will
manage the operations and programs of Food Services for Arrowhead Regional Medical Center (ARMC). Reporting directly to the Nutrition Service Manager, this position will manage through subordinate supervisors,
the daily operations of the Food Services Department and
Caf-- that serves patients, staff, and visitors. The Food Services Manager ensures sanitation and cleanliness standards are met; ensures tools and equipment are used properly; develops and maintains policies and procedure, leading process improvement initiatives; and implements and monitors quality management and performance improvement studies and solutions. For more information, refer to
ARMC Food Services Manager
job description. ARROWHEAD REGIONAL MEDICAL CENTER ARMC, which is owned and operated by the County
of San Bernardino, is a state-of-the-art 456 bed university-affiliated, teaching
medical center featuring the newest technology in the field of patient care. ARMC, is host to a 24-hour Emergency Department providing more than 90,000 annual visits, a Level II Trauma Center verified by the American College of Surgeons, a Regional Burn Center, Behavioral Health Services, Outpatient Specialty Clinics and four
Primary Care Family Health Centers (FHC).
The FHCs offer comprehensive primary care medical services to individuals and families of all age groups. The FHCs are staffed with experienced attending physicians and resident physicians from the Medical Center. ARMC is a Primary Stroke Center and has
a Baby Friendly designation from Baby-Friendly USA with over
2800 births per year. The Neonatal Intensive Care is a
30 bed Community California Children's Services certified unit. CONDITIONS OF EMPLOYMENT
Applicants selected for this position must pass a background investigation and medical examination including drug screening.

California ServSafe certification with Manager Training
from an accredited agency.

Applicants may be required to work various shifts, which may include evenings, weekends and holidays.

throughout the County
may be
A valid California Class C driver license and proof of automobile liability insurance is required at the time of appointment. MINIMUM REQUIREMENTS Experience:
Three (3) years of experience with the preparation of
large quantity of food services for a hospital, detention center, school cafeteria or other institutional setting with at least
1 year serving as a supervisor or a lead.

DESIRED QUALIFICATIONS The desired candidate will be a certified Chef or possess a Certificate in Dietary Services Management or similar certification. This candidate will have at least 5 years of experience supervising the preparation of food services
for a large institution that adheres to nutritional standards. SELECTION PROCESS There will be a
competitive evaluation
of qualifications
based on the information provided in your Application and the Supplemental

The most highly
qualified candidates, based on the evaluation results, will be referred for an interview.
Be sure to include
in your application
and supplemental questions
your experience in meeting the minimum
requirements. Application Procedure:
Please complete and submit the online employment application and supplemental questionnaire by
5:00 PM, Friday, February 21, 2020.
Resumes will not be accepted in lieu of the application and/or supplemental questionnaires.

To ensure timely and
submission of your online
application, please allow ample time to complete and submit your application before the posted filing deadline.
Applicants will be automatically
logged-out if they have not submitted the application and all required materials prior to the posted deadline.
Once your application has been successfully
submitted you will receive an onscreen confirmation and an email.
We recommend that you save and/or print these for your records.
Please note, if you do not receive an onscreen confirmation and an email acknowledging our receipt of your application we have not received your application.

If you require
technical assistance, please click
to review the
online application guide, or contact their Toll-Free
Applicant Support line at (855) 524-5627.

Please note
that Human Resources is not
for any issues or delays caused by the internet connection, computer or browser used to submit the application. Please click HERE for important Applicant Information and the County Employment Process The Human Resources Department reserves the right to modify the examination process in accordance with the Personnel Rules and accepted selection practices. Applications may be obtained and filed online at:
(909) 387-8304 --- TTY Users: 711
157 West Fifth Street, 1st Floor, San Bernardino, CA 92415
An Equal Employment Opportunity and ADA Compliant Employer YourMembership.Category: Restaurant & Food Service, Keywords: Food Service Manager

Keywords: San Bernardino County - Arrowhead Regional Medical, San Bernardino , ARMC Food Services Manager, Hospitality & Tourism , San Bernardino, California

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